Peach Salsa – WellPlated.com

Peaches here is a good time, not for long and this Peach salsa It’s the right way to use them! Sweet, juicy and a little spicy, this hot salsa is perfect with tortilla chips, fried chicken or fish tacos.

Move over tomatoes, it’s peach salsa time!

While I get excited for tomatoes and other summer produce, it’s peaches that really make my heart skip a beat.

They are very interesting. Peach Cobbler And as Roasted PeachesBut one can only eat so much dessert… and that’s when. peach salsa The recipe comes handy.

In trying this recipe, my goal was balance. There were some pickled peach salsas that I made. way so sweet. But homemade salsas can be sharp if they have too much onion, if the peaches aren’t fully ripe – you get the idea.

So even though this is a simple recipe, I ended up doing several rounds of testing. Was it worth it? Yes, yes! This is a peach salsa that checks all the boxes.

Peach adds sweetness, tomato adds acidity, bell pepper brings crunch, jalapeño adds heat (but not too much), and lime ties it all together with brightness.

Ingredients and substitutes

You’ll find the full list of ingredients in the recipe card below, but here are some notes to note.

• Hot pepper. No need to remove them! And if you want, you can change it with nectarines, which are basically the same exact fruit, except for the fuzz.
• Red bell pepper. The bell pepper adds a crisp texture that is the perfect foil to the soft and juicy peaches.
• Tomato. A small handful of cherry or grape tomatoes from the garden will also work if you have them on hand.
• Jalapeno. Removing the seeds and skins will soften the heat. Want more spice? Then leave those in!
• Red onion. If you prefer a mild onion flavor, soak them in cold water for 10 minutes, then rinse well before adding them to the salad.
• Fresh cilantro. People who hate cilantro, take note: you can leave it or use fresh basil or mint to sprinkle on a slightly different peach salsa.
• Lemon. You need both zip and juice; Make sure you smell it first, then cut the lemon in half and smoke it.
• Kosher salt. A pinch of salt really brings out the sweetness of the peach.

Step by step instructions

Prepare the product (Photo 1) Cut the peach, bell pepper, tomato, and onion into roughly equal-sized pieces. This will help each scoop add a little bit of everything. Finely chop the jalapeño and cilantro.

Merge (Photo 2) Add everything to a medium bowl and mix carefully so as not to break the strawberries. If time permits, chill the salsa in the refrigerator for about 30 minutes before serving. enjoy it!

Erin’s test notes

Tomatoes are more or less optional; Really ripe, use it if you have it in season, skip it if you don’t.