Pumpkin pie is wonderful, but pumpkin season is long and there’s still plenty to bake. This is my entire pumpkin line, cookie, muffins, bars, cookies, scones, even tiramisu, for anyone who wants a pumpkin dessert that goes beyond pie (although pie is here, don’t worry).
At a glance
Cakes and breads
If you feed the crowd, my Brown Butter Pumpkin Texas Sheet Cake is huge, crazy and always a hit. for daily, Pumpkin Cozy Muffins! get together quickly and my pumpkin bread stays moist for days (great for gifts or breakfast).
Pies and bars
for the big moment classic pumpkin pie with chocolate whipped cream is my less traditional take on the classic. When you want the taste of pie without cutting the pie, Creamy Pumpkin Pie Bars is a move that is easy to make and even easier to serve the group.
Biscuits and donuts
On the cookie side, Super Soft Pumpkin Chocolate Chip Cookies are as pillowy as they sound, and my Maple Pumpkin Black and White Cookies are a bakery-style treat with maple glaze. For a cozy autumn breakfast, pumpkin pecan crumbs with brown butter glaze I make these on slow weekend mornings.
Something a little fancy
When you want to impress almost effortlessly, pumpkin spice tiramisu is a no-bake showstopper. And if you’re feeling ambitious, pumpkin mash pie It’s a gorgeous Louisiana cream pie that’s a little project, but well worth it.
I’ll be adding my new pumpkin cookies and pumpkin cheesecake here soon, too, so check back as the season gets underway!