Easy Herby Pickle Dip Recipe

This Pickled cucumber It’s creamy, savory, loaded with fresh herbs, and comes together in just 20 minutes. This is the perfect quick and easy appetizer for summer parties, pool days, or hanging out on the patio. My ideal summer spread would be this spread, my grinder sandwich and a pitcher watermelon pearls.

Summer has been whispering in our ears here in Los Angeles, which means I’ve officially entered snacking season. I’m talking big paws (like mine! caramelized jelly), salty chips, cold drinks and easy recipes that don’t require turning on the oven. If you are a lover of delicious snacks like me, then this pickle belongs on your table. Imagine this patty piled high on a silver platter with kettle-cooked donuts next to it, and maybe Aperol spritz in hand? I mean, it sounds like the ultimate summer behavior to me, and I’m ready to make it my reality.

Ingredients you need for pickles

1. Dill pickles – The star of the show. I like to use Grillo’s pickles because they are extra crunchy and perfectly salty.
2. Greek yogurt and mayonnaise – This combination creates a creamy foundation that is rich without being too heavy.
3. Jalapeño and pepperoncini – These add brightness and a gentle kick of warmth.
4. Fresh herbs – Dill, parsley, green onions and chives make every bite taste fresh and vibrant.
5. Colby Jack cheese – Adds richness and texture while helping to thicken the absorbency to achieve the curling texture I love.

Please refer to the recipe index card below for the remaining ingredients.