Step by step instructions
the host. Grind the mushrooms (photo 1), then prepare the garlic, ginger and green onions (photo 2).
Fry the chickenHeat a skillet or pan over medium-high heat. Add 1 tablespoon oil, then ground chicken. Press the chicken into a layer with the back of a spoon, season with salt and pepper and leave alone for 3 minutes. (Giving the chicken a few uninterrupted minutes on the hot pan will help it taste better!)
Add the mushrooms and spices. Cut the chicken into small pieces and fry until brown. Add finely chopped mushrooms, 1 tablespoon soy sauce, 1 tablespoon fish sauce and red pepper. Cook for about 5 minutes until the mushrooms are completely soft and almost completely dissolved in the chicken. Transfer the mixture to a bowl or plate.
Cooking vegetables.Reduce the heat to medium and add the remaining tablespoon of oil. If using celery, cook for 1 minute. Add the broccoli and cook until tender, about 3 minutes.
Add aromatics. Mix the garlic, ginger, and white and light green parts of the green onion. Cook for 1 minute until fragrant. Don’t let the garlic brown!
Bring everything together. Return the ground chicken mixture to the pan. Stir in lime juice and remaining soy sauce and fish sauce. Finally, add cilantro, mint or basil and preserved green onions. Taste and adjust soy sauce, fish sauce, lime or red pepper as desired. enjoy it!