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This Creamy Mango Agua Fresca it’s fruity, incredibly refreshing and completely dairy-free. Fresh mango, lime, and coconut come together in just 15 minutes for an easy summer drink you’ll want to make again.
fresh waters is one of my favorite drinks to make during the summer season. They are simple and refreshing and the perfect way to use up seasonal fruit. I love to start my summer recipe list with this deliciously creamy agua fresca. The combination of sweet mango, bright citrus of lime and creamy coconut creates a rich drink without feeling heavy. That’s what I want to drink while sunbathing on a lounge chair in my backyard fried meat on the grill and a bowl shrimp ceviche nearby.
Ingredients You’ll Need for Creamy Mango Agua Fresca
- Sweet mangoes – Star ingredient. I like to use the ataulfo or honey mango variety. They’re perfectly sweet and not super-fibrous. The odd mango would also work well here.
- Lime juice – Fresh lime brightens the sweetness of the mango and balances the richness of the coconut.
- Sweetened condensed coconut milk – Adds sweetness and silky texture without dairy.
- Lite coconut milk – Another layer of coconut flavor that gives this drink a tropical feel.
- Ice – Lots of ice helps create the perfect refreshing consistency as it melts slowly.
Please refer to the recipe index card below for the remaining ingredients.
Quick Tips for the Best Creamy Mango Agua Fresca
Use sweet, ripe mangoes. The sweeter and softer the mangoes, the tastier and naturally sweeter your agua fresca will be.
Avoid high fiber mangoes. If your mangoes are fibrous, consider straining the mango puree before adding it to the pitcher to catch the unblended fibers.
Mix thoroughly. Give the mango mixture a full minute in the blender for the smoothest texture.
Do not bypass the ice. The drink starts out thick, but gradually reaches the ideal consistency as the ice cools and thins it out a bit.
Make-Ahead & Storage
Make forward. You can make the mango puree up to a day in advance and store it in an airtight container in the refrigerator. Just before serving, mix the drink with coconut milk and ice.
Storage. Drain leftover ice and store in a sealed pitcher or airtight container in the refrigerator for up to 2 days. Mix well before serving as it may separate naturally.
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Add mango, water and juice from 2 limes to a blender. Blend for 1 minute until you get a smooth mango puree. Put it aside.
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Add sweetened condensed coconut milk and coconut milk to a large pitcher. Use a large spoon to stir and mix. Fill pitcher with plenty of ice, about 8 cups.
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Now pour the mango puree on top and mix everything with a big spoon. You will see the gradient change to a nice pale orange color. Fill the pitcher with mango slices.
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Serve the creamy mango agua fresca chilled in ice-filled glasses, garnished with a lime wedge and flaky sea salt.
Quick tips
Use sweet, ripe mangoes. The sweeter and softer the mangoes, the tastier and naturally sweeter your agua fresca will be.
Avoid high fiber mangoes. If your mangoes are fibrous, consider straining the mango puree before adding it to the pitcher to catch the unblended fibers.
Mix thoroughly. Give the mango mixture a full minute in the blender for the smoothest texture.
Do not bypass the ice. The drink starts out thick, but gradually reaches the ideal consistency as the ice cools and thins it out a bit.
Make ahead and stock up
Make forward. You can make the mango puree up to a day in advance and store it in an airtight container in the refrigerator. Just before serving, mix the drink with coconut milk and ice.
Storage. Drain leftover ice and store in a sealed pitcher or airtight container in the refrigerator for up to 2 days. Mix well before serving as it may separate naturally.
Calories. 102:will you |: Carbohydrates. 26:00is |: Proteins. 1:is |: Fats. 1:is |: Saturated fats. 0.2:is |: Polyunsaturated fats. 0.1:is |: Monounsaturated fats. 0.2:is |: Sodium. 5:00mg |: Potassium. 289:mg |: Fiber. 3:is |: Sugar. 22:00is |: Vitamin A. 1726IU: |: Vitamin C. 64:mg |: Calcium. 27:00mg |: iron 0.4:mg
Nutritional information is automatically calculated and should only be used as an approximation.