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Not all viral Tik Tok recipes are expensive, but sheet pan crispy rice is as delicious as it sounds! Crisp and golden, tossed in a delicious sesame chili sauce, it’s perfect for salads, bowls, and more.
You can’t get away with crispy rice if you’re on TikTok, so I gave in and finally tried it myself. Now me completely He understood that. Baking rice in a pan is more hands-on than grilling it on the stove, and it does a better job of getting just the right texture. It’s crisp and chewy, with lots of umami flavor. Love this as a side dish, topping salads, or as a side dish. Asian cucumber salad For an easy summer lunch.
Why Crispy Rice is the best way to use up leftover rice.
I don’t know about you, but anytime I make or cook curry for dinner, I always have leftover rice in the fridge. Now that I know how to make fried rice, I have a new favorite way to use it!
- Very clear. Baking the rice on a sheet pan gives you more surface area for extra crispy goodness.
- A hand-out recipe. Just throw everything together, spread on the pan and cook. Very easy!
- A perfect addition to many dishes. Use it in dishes, add it to salads instead of croutons, serve it as a base Miso Salmon. You have endless options!
What you need
You only need a few ingredients to make this viral crispy rice recipe. Scroll down to the recipe card for exact measurements.
- Cooked jasmine rice – Day-old rice works best because it will be drier and better. I love using this. Instant Pot Jasmine Rice.
- Sesame oil – To make the rice crispy, oil it and sesame oil adds a nice layer of nutty flavor to the jasmine rice.
- Tamari – If you don’t need the recipe to be gluten free, soy sauce will work too.
- Chili garlic crisp – Adds a little warmth and texture. Feel free to adjust the size to your liking.
- Rice wine vinegar – For a slightly sweet taste.
How to make clean pan rice
Here’s a visual overview of the steps involved in making this Baked Crispy Rice.
- Prepare the soup. In a small bowl, mix together the sesame oil, tamari, chili garlic, and rice wine vinegar.
- Dress the rice. Add rice to a large bowl and pour the sauce over the top. Fry until each grain is coated.
- Spread on a baking sheet. Transfer the rice to a baking sheet and spread it evenly.
- Bake. Bake at 400ºF for 30 to 37 minutes, stirring every 10 to 15 minutes so the rice cooks evenly.
- Cool down a bit. Remove from the oven and let the rice cool for a few minutes before serving.
Tips for Crispiest Rice
Making fried rice is easy, but these extra tips will help you make it perfect every time.
- Start with cold rice. Freshly cooked rice has a lot of moisture. Leftover rice a day or two ago will give the best results.
- Don’t skip the trigger. Tossing the rice every 10 to 15 minutes will help every little grain cook.
- Spread it into the same layer. Big chunks of rice won’t cut it.
- Let it cool a little. Biscuit continues while the rice cools on the pan.
Storage and reheating
- Refrigerator: Store leftover refined rice in an airtight container for up to 4 days.
- to reheat; Bake at 375 degrees F for 5 to 8 minutes or reheat in an air fryer. The microwave will work, but the rice will not be as crisp.
press release
This viral tiktok sheet pan rice is tossed in a savory sauce and baked until golden for the perfect addition to salads, bowls and more.
- Preheat the oven to 400°F.
- In a small bowl add sesame oil, tamari, chili garlic and rice wine vinegar. Join together.
- Add rice to a large bowl. Pour the soup over the rice and using a spoon, fry everything until the rice is coated in the meat mixture.
- Spread the prepared rice evenly on a 13″x9″ baking sheet.
- Bake for 30-37 minutes until the rice is done. Make sure to move every 10-15 minutes.
- Remove from oven and allow to cool.
- Serve.