I’ll get straight to the point: I have a new book called An annual pantry. The best news is that the book will be released next week, Tuesday, October 22nd. You can pre-order books from places where they are sold.. As always, pre-orders help authors tremendously, so I appreciate any pre-orders!
This ad is almost a decade old. In part, since writing my FFirst book on flour And falling in love with these elements. But also my ongoing understanding of how important these elements are.
Grains, pulses, nuts and seeds are staples in my cooking, the basic ingredients that make my meals filling, delicious and unique. I’ve been constantly thinking about all the things these little ingredients can do. My hope is that you, too, find inspiration among the ingredients.
So what can you expect from the book?
Annual pantry rooms
The book has three main sections which are grains, legumes, nuts and seeds. In each section, you’ll find detailed instructions for cooking each ingredient, ways I use ingredients that might not be traditional, and a highlight on products you can find in the store that use these ingredients.
Non-recipe information includes how to crack beans to create interesting textures in food, a detailed bean recipe from start to finish, and quick references to a variety of things you can make at home with nuts and seeds.
And of course, recipes! There are over 80 recipes using all kinds of grains, legumes, nuts and seeds.
Recipe list
I hope you enjoy it Annual pantry As long as I like making it (and that the book will be with you while cooking).
As always, thanks for all the support (and pre-orders). This website has been such a journey, and I’m so excited to share more delicious vegetarian cooking with you.